{"id":2033,"date":"2020-10-09T17:27:38","date_gmt":"2020-10-09T21:27:38","guid":{"rendered":"https:\/\/blogarchive.utc.edu\/history\/?p=2033"},"modified":"2025-05-26T11:12:51","modified_gmt":"2025-05-26T15:12:51","slug":"event-on-10-14-high-end-coffee-maya-farmers-and-the-creation-of-value","status":"publish","type":"post","link":"https:\/\/blogarchive.utc.edu\/history\/2020\/10\/09\/event-on-10-14-high-end-coffee-maya-farmers-and-the-creation-of-value\/","title":{"rendered":"Event on 10\/14 – High-End Coffee, Maya Farmers, and the Creation of Value"},"content":{"rendered":"

***<\/span><\/p>\n

The Latin American Dialogues Speaker Series Presents<\/em><\/span><\/h3>\n

High-End Coffee, Maya Farmers, and the Creation of Value<\/span><\/h2>\n

Dr. Edward Fischer, Vanderbilt University<\/span><\/h3>\n

Wednesday, October 14, 5:30 pm<\/span><\/h4>\n

Zoom — Meeting ID 95571104174 \/ Password 371008<\/span><\/h4>\n
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\"\"<\/a>Edward (Ted) Fischer is the Cornelius Vanderbilt Professor of Anthropology and Director of the Center for Latin American Studies at Vanderbilt University. He is also the founder of Mani\u0301+, a social enterprise in Guatemala that develops and produces locally sourced foods to fight malnutrition. His research focuses on values, wellbeing, and the cultural contexts of health and economic development. He has authored or edited a number of books, including most recently The Good Life. He is currently completing a book titled Coffee and Values: Third Wave Tastes, Maya Farmers, and Determinations of Worth.<\/span><\/p>\n

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Dr. Fischer will discuss his ethnographic research about how changing coffee trends and tastes in the US have affected the lives of indigenous coffee farmers in Guatemala<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Please direct questions to:\u00a0 Dr. Edward Brudney (edward-brudney@utc.edu) or Dr. Emma McDonell (emma-mcdonell@utc.edu)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Latin American Dialogues Speaker Series Presents: High-End Coffee, Maya Farmers, and the Creation of Value, with Dr. Edward Fischer, Vanderbilt University, Wednesday, October 14, 5:30 pm<\/p>\n

Continue Reading <\/a><\/span><\/p>\n","protected":false},"author":800,"featured_media":2037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[5],"class_list":{"0":"post-2033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"tag-events","9":"entry"},"yoast_head":"\nEvent on 10\/14 - High-End Coffee, Maya Farmers, and the Creation of Value - History Archive: Jul 2007 - Oct 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogarchive.utc.edu\/history\/2020\/10\/09\/event-on-10-14-high-end-coffee-maya-farmers-and-the-creation-of-value\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Event on 10\/14 - 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