{"id":57100,"date":"2024-02-22T17:45:32","date_gmt":"2024-02-22T22:45:32","guid":{"rendered":"https:\/\/blogarchive.utc.edu\/news\/?p=57100"},"modified":"2024-02-23T18:27:09","modified_gmt":"2024-02-23T23:27:09","slug":"taste-of-black-chattanooga-celebrates-local-cuisine-and-culture","status":"publish","type":"post","link":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/","title":{"rendered":"Taste of Black Chattanooga celebrates local cuisine and culture"},"content":{"rendered":"
\"UTC

UTC students were served up Cajun cuisine from The Island Vibe at Taste of Black Chattanooga. Photo by Angela Foster.<\/p><\/div>\n

Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.<\/p>\n

Hosted by Student Success Programs, the food sampling was part of UTC Black History Month events.<\/p>\n

Crystal Edenfield, director of Student Success Programs, helped launch \u201cTaste of Black Chattanooga\u201d three years ago.<\/p>\n

\u201cI think it\u2019s important to feature businesses of color and businesses of color that are locally owned,\u201d she said. \u201cFood is something that always connects people and it\u2019s something every culture has. We wanted to connect people with food, educate people with food and help them understand differences through food.\u201d<\/p>\n

Laurenz Howard, coordinator of Student Success Programs, discussed how important events like \u201cTaste of Black Chattanooga\u201d are for Black students who should feel represented while on campus.<\/p>\n

He also said that students are not always able to visit different local restaurants.<\/p>\n

\u201cHere, they can get the same food, the same experience, but a little more intimate,\u201d he said. \u201cThey get to meet some of the owners and I think that\u2019s really beneficial.\u201d<\/p>\n

Chattanooga native Jeremiah Chambers, an education major and Freshman Senate president, attended the event.<\/p>\n

\u201cBlack History Month may exist to celebrate the past,\u201d Chambers said. \u201cI think events like this help us celebrate the present and the future as well as provide transparency to who the Black businesses are in our area and what services they can provide.\u201d<\/p>\n

Vendors included Cold Fusions, Shey Natural Smoothies, Slim & Husky\u2019s Pizza, The Island Vibe and T.Rowe Creative Kitchen.<\/p>\n

Learn More<\/h4>\n

Visit UTC<\/a><\/p>\n

Student Success Programs<\/a><\/p>\n

How to apply<\/a><\/p>\n

Taste of Black Chattanooga photo gallery by Angela Foster<\/h4>\n
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div> <\/div>
\"Taste <\/a>
Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center. <\/div> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"

Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.<\/p>\n

Continue Reading <\/a><\/span><\/p>\n","protected":false},"author":2000,"featured_media":57113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_ef_editorial_meta_date_first-draft-date":"","_ef_editorial_meta_paragraph_assignment":"","_ef_editorial_meta_checkbox_needs-photo":"","_ef_editorial_meta_number_word-count":"","_ef_editorial_meta_checkbox_slider":"","_ef_editorial_meta_checkbox_featurette":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,70,56,122493,205,12659,7712,64,8288,661],"tags":[123827,119225,124002,124003,123829,119086,119211],"class_list":{"0":"post-57100","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-academics","8":"category-college-of-health-education-and-professional-studies","9":"category-community","10":"category-education","11":"category-engagement","12":"category-events-entertainment","13":"category-faculty-and-staff","14":"category-news","15":"category-school-of-education","16":"category-students","17":"tag-creating-the-mocs-experience","18":"tag-crystal-edenfield","19":"tag-jeremiah-chambers","20":"tag-laurenz-howard","21":"tag-operating-with-excellence","22":"tag-student-success-programs","23":"tag-taste-of-black-chattanooga","24":"entry"},"yoast_head":"\nTaste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025<\/title>\n<meta name=\"description\" content=\"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025\" \/>\n<meta property=\"og:description\" content=\"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"UTC News Archive: Jul 2007 - Oct 2025\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UTChattanooga\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-22T22:45:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T23:27:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1597\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peyton Schultz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UTChattanooga\" \/>\n<meta name=\"twitter:site\" content=\"@UTChattanooga\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peyton Schultz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/\"},\"author\":{\"name\":\"Peyton Schultz\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/#\\\/schema\\\/person\\\/596aca014ad7f89a2a0b86f7393dbb08\"},\"headline\":\"Taste of Black Chattanooga celebrates local cuisine and culture\",\"datePublished\":\"2024-02-22T22:45:32+00:00\",\"dateModified\":\"2024-02-23T23:27:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/\"},\"wordCount\":329,\"image\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/files\\\/2024\\\/02\\\/Taste-of-Black-Chattanooga-24-3780.jpg\",\"keywords\":[\"Creating the Mocs Experience\",\"Crystal Edenfield\",\"Jeremiah Chambers\",\"Laurenz Howard\",\"Operating with Excellence\",\"Student Success Programs\",\"taste of black Chattanooga\"],\"articleSection\":[\"Academics\",\"College of Health, Education and Professional Studies\",\"Community\",\"education\",\"Engagement\",\"Events and Entertainment\",\"Faculty and Staff\",\"News\",\"School of Education\",\"Students\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/\",\"url\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/\",\"name\":\"Taste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/files\\\/2024\\\/02\\\/Taste-of-Black-Chattanooga-24-3780.jpg\",\"datePublished\":\"2024-02-22T22:45:32+00:00\",\"dateModified\":\"2024-02-23T23:27:09+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/#\\\/schema\\\/person\\\/596aca014ad7f89a2a0b86f7393dbb08\"},\"description\":\"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/files\\\/2024\\\/02\\\/Taste-of-Black-Chattanooga-24-3780.jpg\",\"contentUrl\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/files\\\/2024\\\/02\\\/Taste-of-Black-Chattanooga-24-3780.jpg\",\"width\":1280,\"height\":852,\"caption\":\"Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/2024\\\/02\\\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Taste of Black Chattanooga celebrates local cuisine and culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/#website\",\"url\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/\",\"name\":\"UTC News Archive: Jul 2007 - Oct 2025\",\"description\":\"Official news releases of the University of Tennessee at Chattanooga\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/#\\\/schema\\\/person\\\/596aca014ad7f89a2a0b86f7393dbb08\",\"name\":\"Peyton Schultz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g\",\"caption\":\"Peyton Schultz\"},\"url\":\"https:\\\/\\\/blogarchive.utc.edu\\\/news\\\/author\\\/zbz585\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025","description":"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Taste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025","og_description":"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.","og_url":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/","og_site_name":"UTC News Archive: Jul 2007 - Oct 2025","article_publisher":"https:\/\/www.facebook.com\/UTChattanooga","article_published_time":"2024-02-22T22:45:32+00:00","article_modified_time":"2024-02-23T23:27:09+00:00","og_image":[{"width":2400,"height":1597,"url":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","type":"image\/jpeg"}],"author":"Peyton Schultz","twitter_card":"summary_large_image","twitter_creator":"@UTChattanooga","twitter_site":"@UTChattanooga","twitter_misc":{"Written by":"Peyton Schultz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#article","isPartOf":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/"},"author":{"name":"Peyton Schultz","@id":"https:\/\/blogarchive.utc.edu\/news\/#\/schema\/person\/596aca014ad7f89a2a0b86f7393dbb08"},"headline":"Taste of Black Chattanooga celebrates local cuisine and culture","datePublished":"2024-02-22T22:45:32+00:00","dateModified":"2024-02-23T23:27:09+00:00","mainEntityOfPage":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/"},"wordCount":329,"image":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","keywords":["Creating the Mocs Experience","Crystal Edenfield","Jeremiah Chambers","Laurenz Howard","Operating with Excellence","Student Success Programs","taste of black Chattanooga"],"articleSection":["Academics","College of Health, Education and Professional Studies","Community","education","Engagement","Events and Entertainment","Faculty and Staff","News","School of Education","Students"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/","url":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/","name":"Taste of Black Chattanooga celebrates local cuisine and culture | UTC News Archive: Jul 2007 - Oct 2025","isPartOf":{"@id":"https:\/\/blogarchive.utc.edu\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#primaryimage"},"image":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","datePublished":"2024-02-22T22:45:32+00:00","dateModified":"2024-02-23T23:27:09+00:00","author":{"@id":"https:\/\/blogarchive.utc.edu\/news\/#\/schema\/person\/596aca014ad7f89a2a0b86f7393dbb08"},"description":"Signature cuisine from five Chattanooga-area vendors was on display at the third annual \u201cTaste of Black Chattanooga,\u201d which took place on Thursday, Feb. 22, in the University of Tennessee at Chattanooga\u2019s University Center Tennessee Room.","breadcrumb":{"@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#primaryimage","url":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","contentUrl":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","width":1280,"height":852,"caption":"Taste of Black Chattanooga, Thursday, Feb. 22, 2024 in the Tennessee Room of the University Center."},{"@type":"BreadcrumbList","@id":"https:\/\/blogarchive.utc.edu\/news\/2024\/02\/taste-of-black-chattanooga-celebrates-local-cuisine-and-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogarchive.utc.edu\/news\/"},{"@type":"ListItem","position":2,"name":"Taste of Black Chattanooga celebrates local cuisine and culture"}]},{"@type":"WebSite","@id":"https:\/\/blogarchive.utc.edu\/news\/#website","url":"https:\/\/blogarchive.utc.edu\/news\/","name":"UTC News Archive: Jul 2007 - Oct 2025","description":"Official news releases of the University of Tennessee at Chattanooga","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogarchive.utc.edu\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blogarchive.utc.edu\/news\/#\/schema\/person\/596aca014ad7f89a2a0b86f7393dbb08","name":"Peyton Schultz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9782a322d76538faee70994895b5b4dab6b3b572e6af9d53fa80a7b989977821?s=96&d=mm&r=g","caption":"Peyton Schultz"},"url":"https:\/\/blogarchive.utc.edu\/news\/author\/zbz585\/"}]}},"featured_image_src":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","featured_image_src_square":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","author_info":{"display_name":"Peyton Schultz","author_link":"https:\/\/blogarchive.utc.edu\/news\/author\/zbz585\/"},"jetpack_featured_media_url":"https:\/\/blogarchive.utc.edu\/news\/files\/2024\/02\/Taste-of-Black-Chattanooga-24-3780.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/posts\/57100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/users\/2000"}],"replies":[{"embeddable":true,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/comments?post=57100"}],"version-history":[{"count":2,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/posts\/57100\/revisions"}],"predecessor-version":[{"id":57114,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/posts\/57100\/revisions\/57114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/media\/57113"}],"wp:attachment":[{"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/media?parent=57100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/categories?post=57100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogarchive.utc.edu\/news\/wp-json\/wp\/v2\/tags?post=57100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}